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Sicilian-Style Eggplant Caponata

By Daniela Asprone I love the Italian caponata and I totally love eggplants! Too bad their season is just summer, I could eat them again and again and… again! You can however compensate for their...

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Coconut Milk Panna Cotta

By Daniela Asprone This is an Italian and vegan dessert that can satisfy everyone, but you are supposed to like coconut, of course! Biancomangiare or pannacotta? I was in doubt about the name of this...

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Rustic Pasta with Chickpeas

My granny used to cook pasta with chickpeas for me since I remember. She also was accustomed to eat it as an all-in-one dish during tough times (during wars and before the economical boom in our...

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