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Sicilian-Style Eggplant Caponata
By Daniela Asprone I love the Italian caponata and I totally love eggplants! Too bad their season is just summer, I could eat them again and again and… again! You can however compensate for their...
View ArticleCoconut Milk Panna Cotta
By Daniela Asprone This is an Italian and vegan dessert that can satisfy everyone, but you are supposed to like coconut, of course! Biancomangiare or pannacotta? I was in doubt about the name of this...
View ArticleRustic Pasta with Chickpeas
My granny used to cook pasta with chickpeas for me since I remember. She also was accustomed to eat it as an all-in-one dish during tough times (during wars and before the economical boom in our...
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